The Grove Lantern: Four Course Dinner Tasting

Enjoy an exclusive culinary journey crafter by Chef John Lewis.

$70 per person (dinner only)
$105 per person (with wine pairing)

The menu

First Course – Amuse Bouche

Pesto & Burrata Crostini (Walnut pesto, burrata, olive oil, roasted tomato, aleppo, pea shoots)

Second Course

Ceviche (Shrimp or Mango)

THIRD Course

Scallops (Dayboat scallops, quinoa, sugar bacon, watermelon radish)
Hanger Steak (Spicy melon sauce, crispy cajun homefries)

dessert

French Fruit (Custard-filled fruit pastry)

Call to reserve a table today!
(845) 250-9822