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Amour á La Creole: A Valentine’s Dinner

Chef Deb is a Brooklyn-born Haitian woman. Her passion and expertise in cooking led her to create dishes that combined traditional Haitian recipes with French culinary techniques, creating a fusion of flavors and textures that were unique and delicious.

Indulge in an exquisite Valentine’s Day experience with a specially crafted Haitian French tasting menu. Embark on a culinary journey with five delectable courses, each expertly paired with fine wines to enhance the flavors. To sweeten the celebration, enjoy custom chocolate covered strawberries and a beautifully curated flower box for a truly memorable evening of love and gastronomy.


Wed 2/14



Nimbus Kitchens
383 Bridge Street

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